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Dark Compound Chocolate Paste (GPD 4021) – Ideal for Bakeries, Confectionery & Dessert Production
Dark Compound Chocolate Paste (GPD 4021) is a high-quality chocolate paste suitable for baking, confectionery, and professional chocolate applications.
Key Features
Premium dark compound chocolate paste
Ideal for bakery and confectionery use
Smooth, consistent texture
Ready-to-use for chocolate applications
Professional quality for economical use
Recommended Application
Suitable for bakeries, confectionery shops, chocolate production, and professional kitchens.
- Use for enrobing, molding, coating, and decorating
- Mix directly into recipes as needed
- Maintains smooth texture and chocolate flavor during processing
Packaging & Storage Information
Storage Instruction: Store in cool temperature (18-22°C)
Shelf Life: 12 months
Packing Size: 24kg / ctn (6kg/pail x 4)
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