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Premium Dark Chocolate – Rich, Smooth & Balanced Flavor for Confectionery, Baking & Desserts
Our Dark Chocolate is made from high-quality cocoa mass, blended with carefully selected ingredients to deliver a rich, smooth, and balanced flavor. With its intense cocoa taste and refined texture, it is perfect for confectionery, baking, and dessert applications.
Key Features
Rich cocoa flavor with smooth texture
Made with premium cocoa ingredients
Ideal for baking, desserts & confectionery
Excellent melting & blending properties
Consistent quality and performance
Recommended Application
Perfect for a wide range of sweet creations such as cakes, cookies, brownies, truffles, and chocolate beverages.
- Usage: Suitable for direct consumption, baking, or as a base for desserts
- Method: Melt, blend, or add directly into recipes depending on application
Packaging & Storage Information
Ingredients: Cocoa Mass, Sugar, Deodorised Cocoa Butter, Cocoa Powder, Lecithin E322, PGPR E476, Vanillin
Net Weight: 5KG
Shelf Life: 1 Year
Storage:
Unopened: In a cool, clean, and dry place.
Opened: Keep in chilled condition
Unopened: In a cool, clean, and dry place.
Opened: Keep in chilled condition
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