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Dark Compound Chocolate – Rich Cocoa Taste and Easy Melting for Bakery & Dessert Use
Dark Compound Chocolate is specially formulated with a blend of cocoa powder, cocoa butter substitute, and carefully selected ingredients. It offers a rich chocolate flavor, smooth texture, and excellent workability, making it an ideal choice for baking, coating, molding, and confectionery applications.
Key Features
Rich chocolate flavor with smooth consistency
Made with high-quality cocoa ingredients
Easy melting & excellent coating performance
Ideal for molding, enrobing, and decoration
Consistent quality for professional results
Recommended Application
Perfect for cakes, cookies, brownies, chocolate coatings, decorations, and confectionery products.
- Usage: Suitable for direct use in baking, coating, or melting
- Method: Melt or blend into recipes as required
Packaging & Storage Information
Ingredients: Sugar, Cocoa Butter Substitute, Cocoa Powder, Lecithin E322, PGPR E476, Vanillin, Salt
Net Weight: 5KG
Shelf Life: 1 Year
Storage:
Unopened: In a cool, clean, and dry place.
Opened: Keep in chilled condition
Unopened: In a cool, clean, and dry place.
Opened: Keep in chilled condition
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