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Premium White Compound Chocolate – Smooth, Creamy & Perfect for Baking, Coating & Decorating
White Compound Chocolate is ideal for baking, coating, and decorating. It delivers smooth texture, creamy flavor, and consistent performance, making it perfect for cookies, cakes, pastries, and confectionery applications.
Key Features
Smooth and creamy texture
Consistent size & shape for even distribution
Ideal for baking, coating, and decoration
Stable in high-temperature baking
High-quality ingredients for professional results
Recommended Application
Perfect for cookies, cakes, pastries, chocolate toppings, and confections.
- Usage: Use directly in batter, as coating, or for decoration
- Method: Add at the end of mixing or melt for coating/tempering
Packaging & Storage Information
Ingredients: Cocoa Butter Substitute, Sugar, Maltodextrin, Full Cream Milk Powder, Lactose, Skim Milk Powder, Lecithin E322, PGPR E476, Vanillin
Net Weight: 5KG
Shelf Life: 1 Year
Storage:
Unopened: In a cool, clean, and dry place.
Opened: Keep in chilled condition
Unopened: In a cool, clean, and dry place.
Opened: Keep in chilled condition
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