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Dark Compound Chocolate Chip – Perfect for Baking & Confectionery
Dark Compound Chocolate Chips are made to melt easily and work well in baking and decorating. With a smooth texture and just the right sweetness, they are perfect for cookies, muffins, brownies, chocolate toppings, and other sweet treats.
Key Features
Excellent melting & baking performance
Consistent size & shape for even distribution
Smooth texture with rich chocolate flavor
Ideal for cookies, muffins, and desserts
High-quality ingredients for professional results
Recommended Application
Perfect for cookies, brownies, muffins, cakes, and chocolate decorations.
- Usage: Use directly in batter or as toppings
- Method: Add at the end of mixing to maintain chip shape
Packaging & Storage Information
Ingredients: Sugar, Cocoa Butter Substitute, Cocoa Powder, Skim Milk Powder, Lecithin E322, Vanillin, Salt
Net Weight: 5KG
Shelf Life: 1 Year
Storage:
Unopened: In a cool, clean, and dry place.
Opened: Keep in chilled condition
Unopened: In a cool, clean, and dry place.
Opened: Keep in chilled condition
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