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SP GOLD – High Performance Cake Improver
SP GOLD is a high-performance cake improver specially developed to enhance batter whippability and stability. It helps improve cake volume, moisture retention, and overall texture, resulting in a soft, moist, and stable finished product.
Key Features
Improves batter whippability
Enhances stability during mixing & baking
Helps maintain cake softness & moisture
Suitable for all types of cake recipes
Easy to use, consistent performance
Recommended Application
Perfect for sponge cakes, butter cakes, chiffon cakes, and more.
- Dosage: 1% – 2% of total recipe weight
- Method: Add directly into the batter during mixing
Packaging & Storage Information
Packaging: 5kg / pail
Shelf Life: 8 months
Storage: Store in a cool, dry place
Inquiry - SP GOLD (CAKE QUALITY IMPROVER)
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