Share:
Double Acting Baking Powder – Reliable Dual-Action Leavening Agent
Double Acting Baking Powder is a high-quality leavening agent designed to improve the rise, structure, and texture of baked goods. It works in two stages — once during mixing and again during baking — providing a consistent and reliable rise to your products. Suitable for a wide range of applications from cakes and muffins to breads and cookies.
Key Features
Dual-action leavening: activates during mixing and baking
Enhances volume, texture, and crumb structure
Neutral flavor with no unpleasant aftertaste
Versatile: ideal for cakes, muffins, cookies, pancakes, and breads
Consistent results for both home and commercial baking
Recommended Application
- Recommended Dosage: 0.8% – 1.5% of cake batter weight (follow recipe)
- Add directly into the dry mix or batter
Double Acting Baking Powder ensures dependable rise and perfect texture every time — a must-have ingredient for serious bakers.
Packaging & Storage Information
Packaging: 5kg/carton or 25kg/bag
Shelf Life: 12 months
Storage: Store in a cool, dry place
Inquiry - Double Acting Baking Powder
